Your coffee is roasted after you place your order to ensure the freshest and best product possible. This microlot is grown by Finca Aurora, owned by Aldo and Lucia Annese. They grow their coffee using organic practices on a farm Santa Cruz Verapaz, A.V., Guatemala at an altitude of 1450 masl. It is processed using the fully washed method. This coffee features the varietal Caturra, 2021/2022 harvest year . At the farm, the coffee is processed and vacuum packed in 4 kilo bags for maximum freshness. No oxygen hits the beans until just before I roast them.
This rich coffee has a floral and fruity fragrance and aroma with a complex acidity. The aftertaste is sweet and full-bodied with a creamy and balanced mouthfeel. You will experience flavors of peach, apple, and honey. Brewed conventionally or in a pourover, this coffee performs exceptionally well and you will be pleased with the smooth rich taste. Receiving a cupping score of 85.75, it is a highly rated coffee and absolutely worth every penny.
To ensure maximum freshness, our roasted coffee is packaged in resealable foil-lined bags with a one way valve to let gasses escape and keep oxygen from entering.
A portion of all sales from this coffee is donated to benefit the student scholarship fund of the Rio Grande Bible College, an accredited Bible College on the Texas/Mexico border. All classes are in Spanish and about 90% of the student body comes from Latin American countries. www.riogrande.edu