Bean to bar chocolate boasts a smooth chocolate flavor with the fresh fruit and floral notes characteristic of cacao grown in the Beni region of Bolivia, South America. Creamy chocolate is 60% cacao with rich heavy cream solids added to the melanger as the chocolate is processed. This is the sweetest chocolate I make and my husband's favorite. This is bean-to-bar chocolate, crafted with care in Edinburg, Texas. We select, roast, winnow, pre-refine, refine, conch and temper the beans in small batches. We are careful to source single-origin cacao that is grown organically. The creamy milk chocolate incorporates heavy cream solids that create a wonderful melt-in-your-mouth smooth and silky chocolate deliciousness. Each bar weighs about 2 ounces and is hand-wrapped in paper-lined gold alligator foil, then in paper.