A strong chocolate flavor with the fresh fruit and floral notes characteristic of cacao grown in the Beni region of Bolivia, South America, complemented by freshly toasted whole almonds. This is bean-to-bar chocolate, crafted with care in Edinburg, Texas. We select, roast, winnow, pre-refine, regine, conch and temper the beans in small batches. We are careful to source single-origin cacao that is grown organically.
Bean to bar chocolate 84% with almonds