A strong chocolate flavor with the fresh fruit and floral notes characteristic of cacao grown in the Beni region of Bolivia, South America. This is bean-to-bar chocolate, crafted with care in Edinburg, Texas. We select, roast, winnow, pre-refine, regine, conch and temper the beans in small batches. We are careful to source single-origin cacao that is grown organically.

84% bean to bar chocolate


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