A strong chocolate flavor with the fresh fruit and floral notes characteristic of cacao grown in the Beni region of Bolivia, South America. This is bean-to-bar chocolate, crafted with care in Edinburg, Texas. We select, roast, winnow, pre-refine, regine, conch and temper the beans in small batches. We are careful to source single-origin cacao that is grown organically. Each hand-poured bar weighs about 2 ounces and is wrapped in paper-lined gold alligator foil, then paper.

84% bean to bar chocolate

$8.00

Quantity

Out of Stock

Most shipping is via USPS priority mail.

Due to the delicate nature of chocolate, shipping will be limited to September to April. Extra care is taken to insulate and keep the chocolate from being affected by excessive heat.
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.

Because of the nature of these items, unless the arrive damaged or defective, I can’t accept returns for:

Custom or personalized orders

Perishable products (like food or flowers)

Digital downloads

84% bean to bar chocolate

Shipping policies

Returns and exchanges

Customs and import taxes

Free in-store pickup