A strong chocolate flavor with the fresh fruit and floral notes characteristic of cacao grown in the Beni region of Bolivia, South America.
This is bean-to-bar
chocolate, crafted with care in Edinburg, Texas. We select, roast, winnow, pre-refine, refine, conch and temper the beans in small batches.
We are careful to source single-origin cacao that is grown organically.
Each bar weighs about 2 ounces and is hand-wrapped in paper-lined gold alligator foil, then in paper and tied with raffia.
70% cacao bean to bar chocolate
Most shipping is bia USPS priority mail.
Due to the delicate nature of chocolate, shipping will be limited to September to April. Extra care is taken to insulate and keep the chocolate from being affected by excessive heat.